All Remedy drinks contain no sugar, naturally because we brew our bevvies the old school way.
When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all important live cultures. During our 30-day long aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar (and we test each batch to make sure of it).
Remedy Sparkling Apple Cider Vinegar is made using organic apples (which as you know, contain sugar!). These apples are naturally fermented, and in this process all of the sugar is converted into organic acids, producing a delicious raw apple cider vinegar that has no sugar, naturally. We then pair this with the fiery, fresh ginger to make the most delicious ACV drink goin’ round.
We also carefully select all the natural ingredients we use for extra flavour, ensuring no sugar is added to any of our Remedy drinks.