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Cherries + Plums = Chums
About Cherry Plum
Try the tastiest all natural Remedy Kombucha packed with Native Australian Kakadu Plum. Fruity, floral and freakin’ refreshing with the flavour of a whole punnet of cherries inside. Buy a case online and treat your tastebuds to this fan favourite.
At first crack of the lid, you’ll catch the fruity and floral whiff of fresh cherries and a hint of baked plum. Grab a gulp to treat your taste buds to the intense flavour of sweet red cherries. Ooh, but hang on a minute… here comes the Kakadu plum, serving up stewed fruit and liquorice undertones. Sit back and sigh as you enjoy the crisp tart finish and lingering stone fruit flavours. Smile. Repeat.
Servings per can: 1
Serving size 330ml
|Per 330ML||% Daily Value*|
* 5% or less is a little, 15% or more is a lot
Raw kombucha [carbonated water, raw sugar*†, black tea*, green tea*, kombucha culture* (bacterial culture and yeast)], Hibiscus tea (water, hibiscus*), Erythritol*, Cherry flavour*, Kakadu plum extract, Stevia leaf extract*.
† No sugar remains after Remedy’s traditional long-aged fermentation.
FAQs About Cherry Plum
We’re glad you asked. Kakadu plums are native to Australia and contain the most Vitamin C of any fruit in the whole world!
The live cultures in every Remedy drink are extremely strong, healthy and happy. When it comes to Remedy Kombucha, this is because we follow an old-school, long-aged brewing process using a relative of the same live culture that we used for our very first batch. The brewing process happens in a warm environment and our testing has shown the live cultures not only survive but thrive right throughout shelf life, with absolutely no difference in quantity or quality whether kept in or out of the fridge. If you’re concerned, pour your kombucha into a glass and let it sit in a warm place for a few days. If you used a Remedy Kombucha, a SCOBY (Symbiotic Culture of Bacteria and Yeast aka “the mother”) will form.