Our Story

our founders

Emmett and Sarah had been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste. Meanwhile the supermarket was full of drinks that were either straight-up-unhealthy, fake-healthy, or legit-healthy but not-so-tasty. They looked around and thought, “There’s a Remedy for that”!

So, they took a chance. They had a young family. No jobs to fall back on. A couple of credit cards. They had big aspirations and a simple belief. Now, while they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.

OH, CANADA

With all the gut loving goodness going on in Australia, it was only natural that Emmet’s brother Dan and his Canadian wife, Lisa, decided to bring Remedy to the Great White North.

In early 2019 they did just that and now Canucks from the streets of Vieux-Montréal to the ski hills of the Rocky Mountains are downing Remedy’s drinks.

THE REMEDY STORY

WHAT MAKES REMEDY SO DARN GOOD?

  • We carefully source high quality, all natural ingredients for all our Remedy drinks.
  • All our Remedy drinks contain no sugar, for real because we brew our bevvies the old school way.
  • All our drinks are jam packed with live cultures AKA healthy yeast and bacteria.