Let’s be real. Many of us don’t mind a tipple or two, especially at the end of a long week.
We figure if you’re going to be enjoying some booze, you may as well go all out and make it a quality drink. Enter our Remedy Kombucha cocktail recipes: a little naughty and a whole lotta nice.
To kick things off, we’ve got an Italian classic with a twist: the Remedy Aperol Spritz. Keep on scrollin’ for the full recipe.
- 45 ml Aperol
- 80 ml Prosecco
- 80ml Remedy Kombucha Apple Crisp
- Slice of orange
- Pour Aperol into a wine glass and fill with ice
- Top with prosecco and Remedy Kombucha Apple Crisp
- Garnish with slice of orange and a straw
FINITO! Saluti! Adoriamo il tuo budella!… that means “Cheers! We love ya guts!” in Italian… kinda 😉
Props to Leroy from Lulu White for the recipe!