Aperol Spritz

Time for a tipple: Remedy Aperol Spritz

Let’s be real. Many of us don’t mind a tipple or two, especially at the end of a long week.

We figure if you’re going to be enjoying some booze, you may as well go all out and make it a quality drink. Enter our Remedy Kombucha cocktail recipes: a little naughty and a whole lotta nice.

To kick things off, we’ve got an Italian classic with a twist: the Remedy Aperol Spritz. Keep on scrollin’ for the full recipe.


  • 45 ml Aperol
  • 80 ml Prosecco
  • 80ml Remedy Kombucha Apple Crisp
  • Slice of orange


  1. Pour Aperol into a wine glass and fill with ice
  2. Top with prosecco and Remedy Kombucha Apple Crisp
  3. Garnish with slice of orange and a straw

FINITO! Saluti!  Adoriamo il tuo budella!… that means “Cheers! We love ya guts!” in Italian… kinda 😉

Props to Leroy from Lulu White for the recipe!