Ginger Beer
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Mix me gingerly
About Ginger Beer
A fresh twist on your old school favourite, reinvented for today’s healthier times. Remedy Ginger Beer is full of fiery, fresh flavour with no sugar, for real. Traditionally fermented with real all-natural ingredients in small batches.
Remedy Ginger Beer is vegan friendly. We have worked with our amazing suppliers to source a high quality, all-natural and cruelty-free ‘honey’ flavour that could be used in our Ginger Beer brew to ensure it was vegan-friendly and suitable for everyone to consume.
Tasting Notes
Only a few matches are made in heaven. Hall & Oates. Bert & Ernie. Remedy & Ginger. We definitely know our way around this spicy rhizome and are THE experts when it comes to hand crafting healthy tasty bevvies from this power packed spice. We’re usually pretty modest but you could go as far to say we’re ginger ninjas. Not for the faint of heart, this live cultured Ginger Beer is BIG and it’s BAD (in a good way). Fresh pressed organic ginger juice delivers full bodied flavour with no sugar naturally. Tangy organic acids, fiery heat and real depth make our GB great on its own or as a mixer. We dare you.
Servings per can: 1
Serving size 330ml
| Per 330ML | % Daily Value* | |
|---|---|---|
| Calories | 5 | – |
| Fat | 0g | 0% |
| Carbohydrates -Sugars -Erythritol |
5g 0g 5g |
0% 0% 0% |
| Protein | 0g | – |
| Potassium | 30mg | 1% |
* 5% or less is a little, 15% or more is a lot
Ingredients
Raw ginger beer [carbonated water, ginger juice*, sugar*†, Remedy Ginger Beer live culture (bacterial cultures and yeast)]*, Erythritol*, Ginger flavour, Honey flavour^, Stevia leaf extract*, Lemongrass flavour, Lime flavour.
* Organic ingredients
^ Vegan friendly
† No sugar remains after Remedy’s traditional long-aged fermentation.
FAQs About Ginger Beer
Remedy Ginger Beer is brewed using Remedy’s own natural live culture and organic juice. Similar to our kombucha process, except without the tea, the live cultures consume all of the sugar during fermentation to produce healthy organic acids.
Gingerly
Not until you add some!
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