You’ve tried kombucha cocktails, you’ve maybe tried kombucha icy poles, but have you ever tried kombucha JAM?! Remedy nutritionist Jacqueline Alwill has whipped up a delicious and simple recipe, perfect for slathering onto warm, buttered Hot Cross Buns or crusty, toasted sourdough. We can’t praise this recipe enough!
Kombucha Berry Jam
Makes 1 x 400ml jar
Gluten free, Dairy free, Vegan
- 2 cups (300g frozen weight) mixed frozen berries
- 3 tbsp chia seeds
- 1/2 cup (125ml) Remedy Kombucha Wild Berry
- 2 tsp (10ml) vanilla extract
Defrost berries in a bowl until soft.
Pour Remedy Kombucha Wild Berry into a measuring cup and allow the fizz to settle slightly.
Add all ingredients to a blender and blitz to combine.
Pour into a jar, seal, and set in the fridge overnight.